Miranda recipe

Miranda

PIATRA NEAMT, Romania
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Age

8Years
Color

Country of origin Romania

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Miranda

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Since 2016

Curiosity

Characteristics

Young and brave

Taste & flavour

Miranda top shot
Miranda jar shot
Miranda front shot
Miranda rising shot

Recipe

Starting ingredients

  • 25% Wholemeal Wheat Flour
  • 50% Water
  • 25% Wheatwheat flour

Feeding ingredients

1
Out of fridge,
2
discard 80%,feed,
3
wait one hour, back in the fridge.

Working method

1
My first sourdough bread was baked in may of 2016.
25% Wholemeal Wheat Flour 50% Water 25% Wheatwheat flour

Result

Bread

Whole wheat bread with seeds.
Miranda Bread first overview
Miranda Bread second overview
Miranda Bread first slice
Miranda Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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