Mile-high Rye recipe

Mile-high Rye

Hill City, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Mile-high Rye

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Since 2018

Disappointed with packaged yeasts. Back to our roots.

Characteristics

It has a sweetness to balance the traditional sour taste.

Taste & flavour

Mile-high Rye rising shot

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

  • 50% Water
  • 50% Fresh milled rye
1
Discard to 100g, add 100g each of freshly milled rye and filtered water at room temp.
50% Water 50% Fresh milled rye

Working method

1
This is a 100% rye liquid levain, with yeast harvested from apple skin. Kept at 6,700' high.
% Rye

Result

Quarter ancient grain boule

15% inoculated, 80% hydrated, 25% non-white flour (freshly milled hard winter and spelt or einkorn).
Mile-high Rye Quarter ancient grain boule first overview

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