Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mile-high Rye
dal 2018
Disappointed with packaged yeasts. Back to our roots.
Caratteristiche
It has a sweetness to balance the traditional sour taste.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Rye
Ingredienti per il rinfresco
- 50% Water
- 50% Fresh milled rye
1
Discard to 100g, add 100g each of freshly milled rye and filtered water at room temp.
50% Water
50% Fresh milled rye
Metodo di lavorazione
1
This is a 100% rye liquid levain, with yeast harvested from apple skin. Kept at 6,700' high.
% Rye
Result
Quarter ancient grain boule
15% inoculated, 80% hydrated, 25% non-white flour (freshly milled hard winter and spelt or einkorn).
