Age
6Years
Color
Country of origin Mexico
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Masita
Since 2018
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
Characteristics
Masita has very balanced flavor, we use it for french breads
Taste & flavour
Recipe
Starting ingredients
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
Feeding ingredients
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
Working method
1
50% Whole wheat flour
50% Undefined
% Fermented apple