혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Masita

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.

특징

Masita has very balanced flavor, we use it for french breads

맛과 풍미

레시피

시작하는 원료

  • 50% Whole wheat flour
  • 50% Undefined
  • % Fermented apple

먹이재료

  • 50% Whole wheat flour
  • 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour 50% Water

작업방식

1
50% Whole wheat flour 50% Undefined % Fermented apple

Result

Baguette

Preserve your sourdough for the future

Create your own Explore sourdough library