Homer recipe

Homer

St. Thomas, United States

Mixture

50%
50%
Liquid Flour Other
Homer

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.

Characteristics

I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.

Taste & flavour

Recipe

Starting ingredients

  • 100g White flour
  • 100g Water

Feeding ingredients

1

Working method

1
100g White flour 100g Water

Result

Laura Strickling

Preserve your sourdough for the future

Create your own Explore sourdough library