Hanseat recipe

Hanseat

Hamburg, Germany
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Age

2Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
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Mixture

100%
Liquid Flour Other
Hanseat

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Since 2022

I wanted to achieve my backing skills and make fresh fluffy and tasty bread. And my son started going to school and I wanted to have all the time fresh healthy bread with love no matter if a backery is open.

Characteristics

Fresh fruity slightly sour refreshing like an apple lime spritzer

Taste & flavour

Recipe

Starting ingredients

  • 50g Waldstaudenroggen
  • 50g Water

Feeding ingredients

1
50g Waldstaudenroggen 50g Water 10g sourdough

Working method

1
Waldstaudenroggen 50% + Water 50%
50g Waldstaudenroggen 50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library