Mixture

Unknown
Liquid Flour Other
Hanny

Preserve your sourdough for the future

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Since 2017

Characteristics

Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.

Taste & flavour

Hanny top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Hanny

Hanny Hanny  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl