年龄
7年
颜色
原产国 Poland
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Hanny
自2017以来
特性
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Hanny
评论
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl