Age
7Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
70%
30%
Liquid
Flour
Other
Glory
Since 2017
I am retired and I was looking for a new hobby. I read an article about the benefits of sourdough and decided to try it out. I love seeing my starter bubble up and my husband and I enjoy the bread products the starter produces.
Characteristics
Because of the flour blend in the starter it rises well and doubles within 4 hours. The bread has a slight tang, not strong, but I like the taste of the flour blend.
Taste & flavour
Recipe
Starting ingredients
- 50g Filtered water
- 20g White bread flour
- 15g Whole wheat flour
- 15g Rye flour
Feeding ingredients
- 15g Sourdough starter
- 50g Filtered water
- 50g Flour mixture
1
Start with about 15g of starter.
15g Sourdough starter
2
Add and stir in filtered water.
50g Filtered water
3
Add in my flour mixture of 1/3 white bread flour, 1/3 whole wheat flour, and 1/3 rye flour. I keep this blend in a covered container and I use it this way each time.
50g Flour mixture
4
Blend all ingredients well so that there is no dry flour. Clean the side of the container and cover with a loose lid.
Working method
1
To create this starter you need filtered water, whole wheat flour, white bread flour and rye flour. Start with the water.
50g Filtered water
2
To the water add the white bread flour.
20g White bread flour
3
Next add the whole wheat flour.
15g Whole wheat flour
4
Lastly add the rye flour.
15g Rye flour
Result
