Alter
7Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
70%
30%
Flüssigkeit
Mehl
Weitere
Glory
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I am retired and I was looking for a new hobby. I read an article about the benefits of sourdough and decided to try it out. I love seeing my starter bubble up and my husband and I enjoy the bread products the starter produces.
Charakteristische Eigenschaften
Because of the flour blend in the starter it rises well and doubles within 4 hours. The bread has a slight tang, not strong, but I like the taste of the flour blend.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Filtered water
- 20g White bread flour
- 15g Whole wheat flour
- 15g Rye flour
Zutaten für die Auffrischung
- 15g Sourdough starter
- 50g Filtered water
- 50g Flour mixture
1
Start with about 15g of starter.
15g Sourdough starter
2
Add and stir in filtered water.
50g Filtered water
3
Add in my flour mixture of 1/3 white bread flour, 1/3 whole wheat flour, and 1/3 rye flour. I keep this blend in a covered container and I use it this way each time.
50g Flour mixture
4
Blend all ingredients well so that there is no dry flour. Clean the side of the container and cover with a loose lid.
Aufarbeitung
1
To create this starter you need filtered water, whole wheat flour, white bread flour and rye flour. Start with the water.
50g Filtered water
2
To the water add the white bread flour.
20g White bread flour
3
Next add the whole wheat flour.
15g Whole wheat flour
4
Lastly add the rye flour.
15g Rye flour
Ergebnis
