Mixture
Unknown
Liquid
Flour
Other
Flour de Louisiana
Since 2021
A great friend~
Characteristics
It was very thick, a bit salty. I feed daily and it is extremely active. It actually blew the lid from a container recently.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
A gift from a local pizzeria. The dough that began this starter was originated from yeast over 50 years ago.
2
Result
Flour de Louisiana
This starter is so active. I started this loaf this morning and baked it this afternoon. It was ready!