Mélange
Unknown
Liquide
Farine
Autres
Flour de Louisiana
Depuis 2021
A great friend~
Caractéristiques
It was very thick, a bit salty. I feed daily and it is extremely active. It actually blew the lid from a container recently.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
A gift from a local pizzeria. The dough that began this starter was originated from yeast over 50 years ago.
2
Result
Flour de Louisiana
This starter is so active. I started this loaf this morning and baked it this afternoon. It was ready!