Age
9Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Fiona Appolonia
Since 2015
My nephew sent us a scale with his started from Canada
Characteristics
Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
1.6 kilo Miches and Batards
1.6 kilo Miches and Batards
