Fiona Appolonia recipe

Fiona Appolonia

Los Angeles, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Fiona Appolonia

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2015 이후

My nephew sent us a scale with his started from Canada

특징

Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

1.6 kilo Miches and Batards

1.6 kilo Miches and Batards
Fiona Appolonia 1.6 kilo Miches and Batards  first overview
Fiona Appolonia 1.6 kilo Miches and Batards  second overview
Fiona Appolonia 1.6 kilo Miches and Batards  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library