Elizabeth recipe

Elizabeth

Los angeles, United States
Show on map
Print

Age

9Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Elizabeth

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

Characteristics

She rises fast and develops white wine or fruity aromas.

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • 25g Stater
  • 50g Water
  • 100g Flour
1
at summer - 25 grams starter, 50 grams water, 100 grams flour. at winter - 25 grams starter, 100 grams water, 100 grams starter. and only once a day.
25g Stater 50g Water 100g Flour

Working method

1
g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library