Dad & Jake 2019 recipe

Dad & Jake 2019

Redmond, United States
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Perfect sourdough

Age

5Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

68%
11%
21%
Liquid Flour Other
Dad & Jake 2019

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Since 2019

After watching "It's Alive" with Brad Leone

Characteristics

Pretty basic, but SO yummy. Nice chewy crumb, and the crust can be baked light or dark, without any drama.

Taste & flavour

Dad & Jake 2019 rising shot

Recipe

Starting ingredients

  • 600g Bread flour
  • 200g All purpose flour
  • 555g Water
  • 15g Salt
  • 15g Sugar
  • 320g Starter

Feeding ingredients

  • 180g Bread flour
  • 180g Water
1
After the starter matures, I separate out 180 grams to feed (with 180 grams of bread flour and 180 grams of water). The rest I use in my dough (320 grams).
180g Bread flour 180g Water

Working method

1
Inspired by Brad Leone and Claire Saffitz, my son and I did some research online, and created a basic northwest sourdough, with just four ingredients
600g Bread flour 200g All purpose flour 555g Water 15g Salt 15g Sugar 320g Starter

Result

Bread

SO good!
Dad & Jake 2019 Bread second overview

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