Dad & Jake 2019 recipe

Dad & Jake 2019

Redmond, Estados Unidos
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Impressão
Massa mãe perfeita

Idade

5anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

68%
11%
21%
Líquido Farinha Outro
Dad & Jake 2019

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

After watching "It's Alive" with Brad Leone

Características

Pretty basic, but SO yummy. Nice chewy crumb, and the crust can be baked light or dark, without any drama.

Sabor

Dad & Jake 2019 rising shot

Receita

Ingredientes iniciais

  • 600g Bread flour
  • 200g All purpose flour
  • 555g Water
  • 15g Salt
  • 15g Sugar
  • 320g Starter

Ingredientes para alimentar

  • 180g Bread flour
  • 180g Water
1
After the starter matures, I separate out 180 grams to feed (with 180 grams of bread flour and 180 grams of water). The rest I use in my dough (320 grams).
180g Bread flour 180g Water

Método de trabalho

1
Inspired by Brad Leone and Claire Saffitz, my son and I did some research online, and created a basic northwest sourdough, with just four ingredients
600g Bread flour 200g All purpose flour 555g Water 15g Salt 15g Sugar 320g Starter

Result

Bread

SO good!
Dad & Jake 2019 Bread second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library