Cretan recipe

Cretan

Moires Herakleion, Greece
Show on map
Print

Age

8Years
Color

Country of origin Greece

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

58%
38%
4%
Liquid Flour Other
Cretan

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Characteristics

I make that with my grandfather in my holidays the last summer.

Taste & flavour

Recipe

Starting ingredients

  • 1000g Red wine
  • 30g Basil
  • 100% Flour
  • 55% Water
  • 10% Starter

Feeding ingredients

  • 40% Wholemeal Wheat Flour
  • 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White

Working method

1
My starter including red wine and basil.
1000g Red wine 30g Basil
2
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library