나이
8년
색
원산지 Greece
맛과 풍미
혼합물
58%
38%
4%
액체(리퀴드)
밀가루
기타
Cretan
2016 이후
특징
I make that with my grandfather in my holidays the last summer.
맛과 풍미
레시피
시작하는 원료
- 1000g Red wine
- 30g Basil
- 100% Flour
- 55% Water
- 10% Starter
먹이재료
- 40% Wholemeal Wheat Flour
- 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour
60% White
작업방식
1
My starter including red wine and basil.
1000g Red wine
30g Basil
2
You put into to bottle for 12 hours.
100% Flour
55% Water
10% Starter