Claudio recipe

Claudio

Klaus, Austria
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Age

7Years
Color

Country of origin Austria

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Claudio

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Since 2017

Lack of good bread you can buy.

Characteristics

Very active pure wheat sourdough with strong activity for great volume bread.

Taste & flavour

Claudio top shot
Claudio jar shot
Claudio front shot

Recipe

Starting ingredients

  • 100g Wheat flour
  • 100g Water

Feeding ingredients

  • 20g Starter
  • 100g Water
  • 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter 100g Water 100g Wheat flour

Working method

1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour 100g Water

Result

Wheat bread

Round loaf
Claudio Wheat bread first overview

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