Mistura

50%
50%
Líquido Farinha Outro
Claudio

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Lack of good bread you can buy.

Características

Very active pure wheat sourdough with strong activity for great volume bread.

Sabor

Claudio top shot
Claudio jar shot
Claudio front shot

Receita

Ingredientes iniciais

  • 100g Wheat flour
  • 100g Water

Ingredientes para alimentar

  • 20g Starter
  • 100g Water
  • 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter 100g Water 100g Wheat flour

Método de trabalho

1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour 100g Water

Result

Wheat bread

Round loaf
Claudio Wheat bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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