Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Charly of charleston
Since 2017
I do it since several years
Characteristics
I started this one in charleston,south carolina. 50%eheat and 50% Rey.after one week, I feeded with wheat ap only, after 5 weeks, I dried it and took it to Germany.there it was needed with wheat so from the region black forest and spring water. Now it is a 2continents sourdough and it works very well.
Taste & flavour
Recipe
Starting ingredients
- % Wheat
Feeding ingredients
- Cup Wheat
1
I use a spoon and small bowl sterilized in boiling water,to mix half floor half water to get the paste to feed the sourdough.
Cup Wheat
Working method
1
% Wheat