Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Charly of charleston
Depuis 2017
I do it since several years
Caractéristiques
I started this one in charleston,south carolina. 50%eheat and 50% Rey.after one week, I feeded with wheat ap only, after 5 weeks, I dried it and took it to Germany.there it was needed with wheat so from the region black forest and spring water. Now it is a 2continents sourdough and it works very well.
Goût et saveur
Recette
Ingrédients de base
- % Wheat
Ingrédients pour nourrir le levain
- Cup Wheat
1
I use a spoon and small bowl sterilized in boiling water,to mix half floor half water to get the paste to feed the sourdough.
Cup Wheat
Méthode de travail
1
% Wheat