BB Bobeen recipe

BB Bobeen

Banwell, United Kingdom
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Age

4Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
BB Bobeen

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Since 2020

My brother started his own because of Covid lockdown; he had more time at home so was now able to care for a sourdough starter and attend to it throughout the day when getting dough ready for baking. He came to stay with us for a week and taught me how to do it and my starter is the baby of his starter!

Characteristics

Very strong fermenty smell, reminds me of paint or very strong cider ! When it's feeding it becomes very fizzy and bubbly , but only doubles in size, so far not more than double.

Taste & flavour

BB Bobeen top shot

Recipe

Starting ingredients

Feeding ingredients

  • 50g Plain white flour
  • 50g Water
1
Add 50g flour. Add 50g water. Mix well and leave at room temperature.
50g Plain white flour 50g Water

Working method

1

Result

Breakfast Pancake

Sweet and savoury, it's delicious, crispy and oily and so easy to make. Best with spinach and egg or nutella and banana.

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