Età
4Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
BB Bobeen
dal 2020
My brother started his own because of Covid lockdown; he had more time at home so was now able to care for a sourdough starter and attend to it throughout the day when getting dough ready for baking. He came to stay with us for a week and taught me how to do it and my starter is the baby of his starter!
Caratteristiche
Very strong fermenty smell, reminds me of paint or very strong cider ! When it's feeding it becomes very fizzy and bubbly , but only doubles in size, so far not more than double.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50g Plain white flour
- 50g Water
1
Add 50g flour.
Add 50g water.
Mix well and leave at room temperature.
50g Plain white flour
50g Water
Metodo di lavorazione
1
Result
Breakfast Pancake
Sweet and savoury, it's delicious, crispy and oily and so easy to make. Best with spinach and egg or nutella and banana.