Batard  recipe

Batard

Coolum beach, Australia

Mixture

Unknown
Liquid Flour Other
Batard

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Since Unknown

Characteristics

It's 14 years old now and gives a lovely sour flavour with a honey note

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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Comments

We feed our sour with organic white flour and organic rye four and filtered water