혼합물

Unknown
액체(리퀴드) 밀가루 기타
Batard

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

특징

It's 14 years old now and gives a lovely sour flavour with a honey note

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

We feed our sour with organic white flour and organic rye four and filtered water