![Adelaide recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adelaide_top.jpg?itok=LC8aEGRj)
Mixture
Unknown
Liquid
Flour
Other
Adelaide
Since 2016
I love bread but store bought was making me feel ill. Homemade was better but sourdough has been great!
Characteristics
I'm not sure it's all that unique? It makes wonderful bread, flavourful without being overbearing - everyone loves it!
Taste & flavour
![Adelaide top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adelaide_top.jpg?itok=LC8aEGRj)
Recipe
Starting ingredients
Feeding ingredients
1
see above
Working method
1
140 gr water (well water)
2
159 gr starter
3
167 gr organic all purpose flour
Result
Pancakes, pizza, english muffins, banana bread, rolls
![Adelaide first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adelaide_entirely.jpg?itok=SfcOQh55)
![Adelaide second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_adelaide_entirely_second.jpg?itok=p0DgqSui)
Comments
:)