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Смесь
44%
56%
жидкость
муку
Другой
Sir Bedevere
С 2016
For the love of bread
Характеристики
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
Вкус и аромат
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Рецептура
Ингредиенты для стартера
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
Ингредиенты для обновления
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
Метод работы
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
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