![SierraLarry recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
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жидкость
муку
Другой
SierraLarry
С Unknown
Характеристики
Tart tang, quite bubbly producing tangy bakes whether fed string white flour or a whole grain. Loves living in S Florida USA but originally from The Sierra region.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Flour
- % Flour
Ингредиенты для обновления
1
50 g starter is fed 50 g flour and 50 g water two times day before a bake.
Метод работы
1
Tart, tangy, lively, bubbly,
g Flour
2
Tart, tangy, lively, bubbly, exuberant
% Flour
3