The Sourdough School recipe

The Sourdough School

Pitsford, Соединенное Королевство
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Часть библиотеки Puratos

Возраст

41года
цвет

Страна происхождения Соединенное Королевство

Taste
& Flavour

Азия
Австралия
Антарктида
Африка
Европа
Северная Америка
Южная Америка

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The Sourdough School

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С 1983

1983 - in South west France. I started work in the village bakery age 11 sweeping up and serving customers. My parents bought a house in rural south-west France, just 60 yards away from the busy village bakery. The bakery supplied all the bread for miles around and was right the heart of the community. I fell in love with everything French – especially the bread!

Характеристики

It is fresh to been with, lactic and sweet, and bubbly .. next it gets a more complex flavour, and the bubbles become more fragile... it get a lemon tang. then it becomes acidic, with a light vinegary flavour and more liquid.

Вкус и аромат

The Sourdough School top shot
The Sourdough School jar shot
The Sourdough School front shot
The Sourdough School rising shot

Рецептура

Ингредиенты для стартера

  • % 25s of starter
  • % 160g water
  • % 160g 00 flour organic

Ингредиенты для обновления

1
add starter to water, whisk, add flour. Cover and leave on the side on an absent temperature of about 20 degrees C - fridge after 6 - 8 hours.

Метод работы

1
100% hydrated organic sourdough 25g starter with
% 25s of starter
2
160g of water at 30 degrees C
% 160g water
3
with 160g of organic 00 flour - leave at an ambient temperature for 6 - 8 hours then fridge. Refresh every time I bake.
% 160g 00 flour organic

Result

Sourdough bread, cakes & pastries.

Anything you could possibly think of hat you can bake using sourdough
The Sourdough School Sourdough bread, cakes & pastries. first overview
The Sourdough School Sourdough bread, cakes & pastries. second overview
The Sourdough School Sourdough bread, cakes & pastries. first slice
The Sourdough School Sourdough bread, cakes & pastries. second slice

Breads

more bread and brioche ..
The Sourdough School Breads first overview
The Sourdough School Breads second overview
The Sourdough School Breads first slice
The Sourdough School Breads second slice

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