идеальная закваска
Возраст
10года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Ryenoceros
С 2015
I fell in love with sourdough when I first started working for a bakery that used sourdough over 13 years ago.
Характеристики
Ryenoceros is very fruit forward with notes of blueberry and raspberry. He has a subtle sweetness with an acidic kick for the finish.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Stone ground whole grain rye
- 100% Water
Ингредиенты для обновления
- 100% Stone ground whole grain rye
- 100% Water
- 100% Starter
1
I reserve 100g of starter and feed it with 100g Stone Ground Whole Grain Rye flour and 100g of 80-85F water.
100% Stone ground whole grain rye
100% Water
100% Starter
Метод работы
1
I received this starter in October 2015 from a friend of mine who lives in Chicago. It was a 100% Whole Wheat starter that had been going for 17 years. I then took it back to Florida with me and converted it to a 100% Stone Ground Whole Grain Rye Starter.
100% Stone ground whole grain rye
100% Water
Result
Various Assortment of Breads
I typically focus on making breads with large percentages of Whole Grain and Ancient Grain flours.
Various Assortment of Breads
I use various methods of pre-fermentation in order to produce a range of different applications.
