Возраст
3года
цвет
Страна происхождения Норвегия
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Ruggen
С 2021
Tasted artisan breadand decided to try making it myself.
Характеристики
Doubles within 5-7 hrs.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye
Ингредиенты для обновления
- 100% Rye
1
1:5:5 ratio in grams - starter - rye - water
100% Rye
2
Ready for baking
Remove from fridge and feed
1:1:1 with luke warm water until ready (strong again)
Метод работы
1
Made from and fed only coarse milled rye flour from the Norwegian supplier Regal.
Started with equal parts rye and water at room temp.
100% Rye
2
Day 2
Equal parts of starter from Day 1 - rye - water
3
Day 3, 4, 5…….10?
Same as day 2, once in the morning and once in the evening until doubling in size
Result
Baguette
Success with baguettes
