Смесь
Unknown
жидкость
муку
Другой
Olya
С 2015
Характеристики
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Комментарии
Bake the bread. I am constantly learning - I read books, communicate with like-minded people