Возраст
39года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Moore Starter
С 1985
I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.
Характеристики
Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 100% T-200 edison flour
- 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour
55% Water
Метод работы
1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley