Возраст
10года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Julian
С 2014
I live in Nederlands en there is no more artisan bread in the ordinary bakery. I missed the real bread which is made in Czech Republic. I have seen by my FBfriend selfmade sourdough bread and I decided to try it also.
Характеристики
My Julian is made with love. First I used rye sourdough and I was not patient to prove a wheat one, but now I falled in love with the stucture of the wheat dough without a bit of rye.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Wheat
Ингредиенты для обновления
- 60% Wheat
- 40% Water
1
I take him out of the fridge. Than I add wheat flour and water to wake him up and make a starter for a new bread. When the rise is done, i'l take of a little bit en put it back in the fridge or start a nieuw starter immediately.
60% Wheat
40% Water
Метод работы
1
Julian is made from wheat flour. He is strong to make a panettone and also a nice bread.
g Wheat
Result
Bread, Panettone etc.
