Возраст
4года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Josephine
С 2020
I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.
Характеристики
Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye flour
- 100% Warm water
Ингредиенты для обновления
- 100% Starter
1
100% Starter
Метод работы
1
100% Rye flour
100% Warm water