Возраст
7года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Giuseppe
С 2017
Visiting Panettone day shop in Italy
Характеристики
Giuseppe is born 13.04.2017 started as liquid starter but soon he became stiff Lievito Madre to be used for Panettone production. He got name to honour our teacher Giuseppe which is well knowns Italian technologist from Venice specialised in all kind of sourdough.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- g 100
- g 150
- g 55
1
100g mature sourdough (tap water we need this bacteria)
g 100
2
150g flour (15g protein)- Panettone Z flour
g 150
3
Tap water - had bad experience with bottled water learned that sourdough need all bacteria from tap water.
g 55
Метод работы
1
Started with fermented apple
Result
Panettone
