Charlie recipe

Charlie

Stony Plain, Канада
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идеальная закваска

Возраст

9года
цвет

Страна происхождения Канада

Taste
& Flavour

Азия
Австралия
Антарктида
Африка
Европа
Северная Америка
Южная Америка

Закваска в мире

  • 3005 Закваски
  • 112 Страны
  • 2502 Города

Смесь

58%
42%
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Charlie

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С 2015

We saw it as an opportunity to not only create a motherdough but to build a legacy of real bakers at Freson Bros. and try and hold to the traditions of real baking

Характеристики

Very soft internal crumb. We use a high amount of pre ferment so the crust is very chewy yet the crumb is extremely soft like white bread. slightly acidic with fruity tones, but very versatile for the masses. Our goal was to make a sourdough not like anything we had seen before so we went way up on the pre ferment for an extremely spongy dough and very powerful. We only use flour water and salt

Вкус и аромат

Charlie top shot
Charlie jar shot
Charlie front shot
Charlie rising shot

Рецептура

Ингредиенты для стартера

  • 100% Flour
  • 40% Liquid levain
  • 100% Water
  • 1.5% Salt

Ингредиенты для обновления

  • 100% Wheat flour
  • 40% Liquid levain
  • 100% Water
1
Add wheat flour, water and levain and mix by hand until smooth.
100% Wheat flour 40% Liquid levain 100% Water

Метод работы

1
(Autolyse) Add all ingredients except salt Mix for 1 minute until blended Let sit for 1 hour
100% Flour 40% Liquid levain 100% Water
2
(Final Dough) Add 1.5% salt to a small amount of water and mix. mix until mostly developed. Dough temperature: 77°F (25C). Bulk Fermentation: 3 hours with one fold each hour. Final shape, place in Banneton. Place into cold fermentation room for 24 hours
1.5% Salt

Result

Sourdough Items

Items below Bread / Buns Pizza crust Cinnamon buns Hot cross buns Donuts pancakes and waffles Beer
Charlie Sourdough Items first overview
Charlie Sourdough Items second overview
Charlie Sourdough Items first slice
Charlie Sourdough Items second slice

More

Various other items
Charlie More first overview
Charlie More second overview
Charlie More first slice
Charlie More second slice

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