Возраст
5года
цвет
Страна происхождения Израиль
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Celia
С 2019
I was looking for a way to provide healthy food for my family during COVID and started watching videos on YT and followed some bakers on IG. As a biologist at heart this was like a new experiment and it worked! I am also an illustrator in my free time (which helps with scoring)
Характеристики
My starter Celia is named after my late grandmother who was a great cook and loved to host people. I feed my starter with 100% whole wheat rye organic flour 2-3 times a week and usually bake a few loaves for the weekend. I also give my sourdough bread to friends and family. Celia enjoys the warm climate in Israel and turns many breads into a great culinary pleasure full of nourishment.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Bread with grain or sesame seeds
Every bread is different and sometimes I add grains and sometimes sesame seeds, both white or black or sunflower seeds
