Возраст
10года
цвет
Страна происхождения Бразилия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
BREAD PI
С 2015
I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread
Характеристики
It's crusty delicious boules
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % Starter
Ингредиенты для обновления
1
Метод работы
1
Mix up flour and water
% Starter
Result
White Local Loaf
Regular white loaf.
70% hydratation
Seeded Local Loaf
Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.