Смесь
Unknown
жидкость
муку
Другой
Bibelot
С Unknown
I have spent my career in chemistry (I love science, I love data) yet anyone who knows me scratches their collective head, as they see me (and I see myself) as someone driven by creativity. Sourdough bread baking - for me -is at the nexus of these worlds. I love it! I love using science toward perfection of a craft resulting in a feast for the senses. Art and science!
Характеристики
Waking it up for baking is a delight. Sleepy, then happy and bubbly and ready for action!
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
For my starter, I
Комментарии
Will be back to complete this!