Возраст
11года
цвет
Страна происхождения Таиланд
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Hua Hin Jar
С 2014
I baked bread most of the time already. It just seemed to be the next step on my journey
Характеристики
With living in a very hot climate, I have about 3/4 hours for my starter to get where I want it after feeding. If I miss that window I will have to feed again.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
100% starter
80g white flour
20g wholemeal flour
100m water
I feed most days unless I am not baking and then it goes into the fridge after feeding until I need it again