Età
10Anni
Colore
Paese di origine Thailandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hua Hin Jar
dal 2014
I baked bread most of the time already. It just seemed to be the next step on my journey
Caratteristiche
With living in a very hot climate, I have about 3/4 hours for my starter to get where I want it after feeding. If I miss that window I will have to feed again.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100% starter
80g white flour
20g wholemeal flour
100m water
I feed most days unless I am not baking and then it goes into the fridge after feeding until I need it again