Возраст
4года
цвет
Страна происхождения Словения
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Leonardo
С 2020
The era od sourdough was on the rise so I decided to took a part in it :)
Характеристики
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
Метод работы
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.