年龄
4年
颜色
原产国 Slovenia
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Leonardo
自2020以来
The era od sourdough was on the rise so I decided to took a part in it :)
特性
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
味道
配方
起始配料
喂养配料
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
制作方法
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.