Смесь
100%
жидкость
муку
Другой
Dwight
С 2019
I've always loved baking and I was inspired by a friend who was baking through a bread book.
Характеристики
My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% King arthur ap flour
- 50% Filtered water
Ингредиенты для обновления
1
I feed every 12 hours with 50g AP flour and 50g of filtered water
Метод работы
1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour
50% Filtered water