혼합물
100%
액체(리퀴드)
밀가루
기타
Dwight
2019 이후
I've always loved baking and I was inspired by a friend who was baking through a bread book.
특징
My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.
맛과 풍미
레시피
시작하는 원료
- 50% King arthur ap flour
- 50% Filtered water
먹이재료
1
I feed every 12 hours with 50g AP flour and 50g of filtered water
작업방식
1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour
50% Filtered water