혼합물

100%
액체(리퀴드) 밀가루 기타
Dwight

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

I've always loved baking and I was inspired by a friend who was baking through a bread book.

특징

My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.

맛과 풍미

레시피

시작하는 원료

  • 50% King arthur ap flour
  • 50% Filtered water

먹이재료

1
I feed every 12 hours with 50g AP flour and 50g of filtered water

작업방식

1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour 50% Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library