Возраст
10года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
The Bread Pitt Mother
С 2015
I watched "Cooked" by Michael Polan
Характеристики
Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Whole organic rye
- 100% Water
Ингредиенты для обновления
- 50g Rye
- 50g Water
1
Take starter out of the fridge
Add 50 Grams Rye flour and 50 grams water
50g Rye
50g Water
Метод работы
1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada
I use water filtered in a Santivia system.
100% Whole organic rye
100% Water
Result
Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat.
I use local organic Canadian flours
